Eat

We offer sensibly priced modern British cuisine, sometimes traditional but more often than not with an interesting twist.

There is a strong emphasis on local seasonal produce, so you will see our menus changing with the seasons to take advantage of as much local produce as possible.

Our Brasserie-style menu is available in the Town Bar, Bertie’s Brasserie and the Atrium Lounge.

Lunch is from 12.00 to 2.45pm Monday to Saturday and from12.00 to 3.45pm on Sundays.

Dinner is from 6.30pm to 9.15pm Monday to Thursday and from 6.30 to 9.45pm on Friday and Saturday.

Breakfast is from 7 to 9.30am Monday to Friday and from 8 to 10am on Saturday, Sunday and Bank Holidays.

Restaurant at the Three Swans Hotelsuperb cuisineatriumtraditional roast beefbrasserie